Fresh Chanterelles

mmmmmm...mmm...mmmm

What a treat! A friend (who is a chef) dropped over some fresh picked chanterelles the other day, and gave me a loose recipe for them.

I pan fried (whole) fresh sage from my garden until crisp. I put in a good hunk of butter, then I threw in the mushrooms and sauteed them with some chopped garlic. I added white wine to the mix and let that reduce down some. I then added some light cream and let that cook down just a hair. (OK...I admit it...I threw in a little more butter at this point). I tossed some cooked angel hair into the sauce mix and topped it off with parmegano. Right before serving I topped each plate with some thinly sliced salami.

magnifico!

posted by: sweetpeas at August 25, 2006 20:16 | link | comments (2) |
maine girl recipes

Comments:

#1  26 August 2006 - 00:44

 

can i just say, YUMMY!

i bet that was awesome!

Anonymous

#2  31 August 2006 - 06:41

 

Hmmm. that sounds so amazing!!! And your pic is so gorgeous! I've never had chanterelles right from the garden. The taste must have been so intense.

Anonymous

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